Currently serving some American and Floridian favorites out of our brand-new kitchen!
We're excited about adding more options soon to embrace our local fishermen to bring you the freshest Seafood on the Island!
Kick off your meal with something to share—or not share at all.
Crispy, golden broccoli florets served with ranch and honey mustard for dipping delight.
Classic and gooey, these cheese sticks are fried to perfection and paired with marinara.
Thick-cut and crunchy—sweet onions fried to a golden crisp.
A generous helping of crispy, seasoned fries—great on their own or with a cold beer.
Savory and lightly crisped - an old school favorite with a comforting twist.
Juicy, Hand Breaded Chicken Tenders made for dipping.
Fresh local grouper, lightly breaded and fried—Florida seafood at its finest.
Sweet, crispy coconut shrimp with a tropical flair in every bite.
Fresh flavors, bold proteins, and lighter bites that don’t skimp on taste.
Crisp greens and vibrant toppings—made better with your choice of dressing or grilled chicken.
Cool, creamy tuna salad on a buttery croissant—perfect for a breezy beach day lunch.
Grilled chicken and crisp romaine with creamy Caesar in a handheld wrap.
Spicy buffalo-style chicken wrapped with lettuce and tomato—cool, tangy, and craveable.
Big flavors between buns, hoagies, and tortillas—served with one side.
Tender grilled or crispy chicken with all the fixings, simple and satisfying.
Cheesy, melty, and packed with grilled chicken—served hot off the griddle.
Crispy on the outside, juicy on the inside—served with golden fries.
Comfort food turned gourmet with bacon, tomato, and a side of tomato bisque (+3).
Bacon, lettuce, tomato—simple, smoky, and always satisfying.
Thin-sliced beef, sautéed peppers and onions, and melty cheese on a hoagie roll.
A chicken spin on the Philly classic with the same savory, melty goodness.
Juicy sausage with peppers and onions—served hoagie-style and full of flavor.
Handcrafted burgers and all-American classics served with one side.
A hearty, juicy beef patty with all the trimmings—your new go-to.
Upgrade Options
A quarter-pound dog grilled and loaded your way—make it cheesy for +1
From the Gulf to your plate—fried golden and served with fries. (More coming soon!)
Sweet, crispy coconut shrimp served piping hot with tangy dipping sauce.
Fresh-caught grouper done right—light, flaky, and perfectly fried.
For the little ones (or the young at heart). Served with fries.
A mini version of the classic—fun, simple, and tasty.
Melty and toasty, just like grandma used to make.
Little hands love these crunchy chicken strips.
A fresh local favorite—just the right size for smaller appetites.
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